Research article    |    Open Access
Helia 2001, Vol. 24(35) 47-54

FERMENTATION OF A NEW Bacillus thuringiensis STRAIN

Cheng Bai & Brady A. Vick

pp. 47 - 54

Publish Date: December 01, 2001  |   Single/Total View: 2/2   |   Single/Total Download: 2/2


Abstract

A new Bacillus thuringiensis strain, 00-50-5, exhibited an unusually high activity against banded sunflower moth (BSM) Cochylis hospes, which is an economically important pest of cultivated sunflowers in North America. The strain was fermented with a modified commercial medium in a bioreactor. This was a successful trial for production of 00-50-5 on a larger scale. After fermentation, the yield of dried powder was 5.8 g/l broth. In the laboratory assays, the LC50 (lethal concentration required to kill 50% of targets) of the dried powder was 0.5 µg/ml 3 d after exposure against four instars of BSM. Some practically useful conditions and parameters for the fermentation oper ating procedure and methods for harvesting were determined.

Keywords: fermentation, Bacillus thuringiensis, sunflower


How to Cite this Article?

APA 7th edition
Bai, C., & Vick, B.A. (2001).

FERMENTATION OF A NEW Bacillus thuringiensis STRAIN

. Helia, 24(35), 47-54.

Harvard
Bai, C. and Vick, B. (2001).

FERMENTATION OF A NEW Bacillus thuringiensis STRAIN

. Helia, 24(35), pp. 47-54.

Chicago 16th edition
Bai, Cheng and Brady A. Vick (2001). "

FERMENTATION OF A NEW Bacillus thuringiensis STRAIN

". Helia 24 (35):47-54.