Research article | Open Access
Helia 1998, Vol. 21(29) 121-130
AN INVESTIGATION ON DIFFERENCES IN THE QUALITY OF SUNFLOWER SEEDS IN RELATION TO THEIR POSITION IN THE HEAD
pp. 121 - 130
Publish Date: December 01, 1998 | Single/Total View: 0/0 | Single/Total Download: 0/0
Abstract
This study was conducted in 1995 in Erzurum, Turkey, to determine changes in some quality characteristics in relation to the position of kernels on the head of five sunflower lines.
According to the results of the study, when progressing from the periphery to the center of the head, seed number, kernel percentage. 1000-seed weight, crude protein and oil content of hulled seeds decreased but crude protein and oil content of dehulled seeds did not differ.
Keywords: Quality, sunflower, seed position, head
APA 7th edition
Karadogan, T., Carkci, K., & Ozer, H. (1998).
AN INVESTIGATION ON DIFFERENCES IN THE QUALITY OF SUNFLOWER SEEDS IN RELATION TO THEIR POSITION IN THE HEAD
. Helia, 21(29), 121-130. Harvard
Karadogan, T., Carkci, K. and Ozer, H. (1998).
AN INVESTIGATION ON DIFFERENCES IN THE QUALITY OF SUNFLOWER SEEDS IN RELATION TO THEIR POSITION IN THE HEAD
. Helia, 21(29), pp. 121-130. Chicago 16th edition
Karadogan, Tahsin, Kadriye Carkci and Hakan Ozer (1998). "
AN INVESTIGATION ON DIFFERENCES IN THE QUALITY OF SUNFLOWER SEEDS IN RELATION TO THEIR POSITION IN THE HEAD
". Helia 21 (29):121-130.