Research article | Open Access
Helia 1996, Vol. 19(24) 73-77
OXIDATION STABILITY OF SUNFLOWER OIL OF ALTERED SUNFLOWER AFTER SEED STORAGE
pp. 73 - 77
Publish Date: July 19, 1996 | Single/Total View: 0/0 | Single/Total Download: 0/0
Abstract
The main goal of these investigations \Mas to study the changes in oxidative stability of oil after periods of seed storage (12 and 2+ months after harvesting) held in room conditions (temperatures between 15- 20 °C). Investigations were carried out with samples of sunflower seed with high and nor mal linoleic acid contents. Samples were obtained from an ongoing search at the Institute of Field and Vegetable Crops, Oil Crop Department, University of Novi Sad. Oil samples from high linoleic acid seed inàicate a significantly shorter induction period (by Rancimat 617 apparatus at 100 °C) as compared with oil samples with oleic acid content.
Keywords: Oxidation, seed, sunflower, storage
APA 7th edition
Z., V., M., B., J., T., D., S., & K., V. (1996). OXIDATION STABILITY OF SUNFLOWER OIL OF ALTERED SUNFLOWER AFTER SEED STORAGE. Helia, 19(24), 73-77.
Harvard
Z., V., M., B., J., T., D., S. and K., V. (1996). OXIDATION STABILITY OF SUNFLOWER OIL OF ALTERED SUNFLOWER AFTER SEED STORAGE. Helia, 19(24), pp. 73-77.
Chicago 16th edition
Z., VrbaSki, Budinëevié M., Turkulov J., Skoric D. and Vranac K. (1996). "OXIDATION STABILITY OF SUNFLOWER OIL OF ALTERED SUNFLOWER AFTER SEED STORAGE". Helia 19 (24):73-77.